Crossword Clues
The CroswodSolver.com system found 25 answers for a grated unistel for boiling meat crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
A Grated Unistel For Boiling Meat Crossword Clue and Answers List
| Rate | Answer | Clue |
| BEEFTEA | Drink made by boiling meat | |
| VEGETARIAN | Non-meat-eater | |
| VEGANS | Non-meat-eaters | |
| CARNIVORES | Meat-eaters | |
| SHREDDED | Grated | |
| VEGETARIANS | Non-meat-eaters | |
| CLEAVER | Meat-axe | |
| CARNIVOROUS | Meat-eating | |
| FLESH | Meat | |
| CARNIVORE | Meat-eater | |
| METE | Meat. | |
| BOUILLON | A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. | |
| BOILED | Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes. | |
| POTTAGE | A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. | |
| SCALD | To expose to a boiling or violent heat over a fire, or in hot water or other liquor; as, to scald milk or meat. | |
| SOUP | A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. | |
| BLANCH | To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices. | |
| BOIL | To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes. | |
| STEW | To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples. | |
| POT | A metallic or earthen vessel, appropriated to any of a great variety of uses, as for boiling meat or vegetables, for holding liquids, for plant... | |
| HAM | Pig meat | |
| OXTAIL | Meat soup | |
| JUICES | Meat liquids | |
| MINCE | Grind (meat) | |
| FATTY | Greasy (meat) | |
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