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Rate | Answer | Clue |
ACETIC | Acid found in vinegar | |
ACETO | Vinegar acid (comb. form) | |
SOUR | Having an acid taste as vinegar | |
ACETIFY | To convert into acid or vinegar. | |
ERADICATE | Get rid of acid found up in a tree strangely enough | |
RUBIACIN | A substance found in madder root, and probably identical with ruberythrinic acid. | |
RHEIC | Pertaining to, or designating, an acid (commonly called chrysophanic acid) found in rhubarb (Rheum). | |
PIMARIC | Pertaining to, or designating, an acid found in galipot, and isomeric with abietic acid. | |
ORSELLIC | Pertaining to, or designating, an acid found in certain lichens, and called also lecanoric acid. | |
PEPTOTOXINE | A toxic alkaloid found occasionally associated with the peptones formed from fibrin by pepsinhydrochloric acid. | |
MIMOTANNIC | Pertaining to, or designating, a variety of tannin or tannic acid found in Acacia, Mimosa, etc. | |
SHARPEN | To make more tart or acid; to make sour; as, the rays of the sun sharpen vinegar. | |
PARIETIC | Pertaining to, or designating, an acid found in the lichen Parmelia parietina, and called also chrysophanic acid. | |
STYRYL | A hypothetical radical found in certain derivatives of styrolene and cinnamic acid; -- called also cinnyl, or cinnamyl. | |
RUMICIN | A yellow crystalline substance found in the root of yellow dock (Rumex crispus) and identical with chrysophanic acid. | |
TAURYLIC | Pertaining to, or designating, an acid found of a urine of neat cattle, and probably identical with cresol. | |
ACETIMETER | An instrument for estimating the amount of acetic acid in vinegar or in any liquid containing acetic acid. | |
ROSACIC | Pertaining to, or designating, an acid (called also lithic acid) found in certain red precipitates of urine. See Uric. | |
ACETIMETRY | The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it. | |
QUERCITANNIC | Pertaining to, or designating, a tannic acid found in oak bark and extracted as a yellowish brown amorphous substance. | |
SASSOLINE | Native boric acid, found in saline incrustations on the borders of hot springs near Sasso, in the territory of Florence. | |
ACID | Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered. | |
RETINIC | Of or pertaining to resin; derived from resin; specifically, designating an acid found in certain fossil resins and hydrocarbons. | |
MYRONIC | Pertaining to, or obtained from, mustard; -- used specifically to designate a glucoside called myronic acid, found in mustard seed. | |
ALLANTOIN | A crystalline, transparent, colorless substance found in the allantoic liquid of the fetal calf; -- formerly called allantoic acid and amniotic acid. |