The CroswodSolver.com system found 25 answers for almonds crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
KERNELS | Almonds' innards | |
PRALINES | Sugared almonds | |
NUTTY | Tasting of almonds, say | |
AMANDINE | The vegetable casein of almonds. | |
ALMS | Don dropped off almonds for charity | |
AMYGDALINE | Of, pertaining to, or resembling, almonds. | |
CASHEWS | Gnaws around hollow almonds and other nuts | |
BABKA | Coffeecake flavoured with orange, raisins and almonds | |
AMYGDALATE | Pertaining to, resembling, or made of, almonds. | |
NUTTIER | Crazier for having more cashews, almonds and macadamias | |
MARZIPAN | Sweet made of ground almonds and egg whites | |
FRANGIPANE | A species of pastry, containing cream and almonds. | |
EMULSIN | The white milky pulp or extract of bitter almonds. | |
AMARINE | A characteristic crystalline substance, obtained from oil of bitter almonds. | |
NOUGAT | A cake, sweetmeat, or confection made with almonds or other nuts. | |
AMYGDALIC | Of or pertaining to almonds; derived from amygdalin; as, amygdalic acid. | |
AMYGDALIN | A glucoside extracted from bitter almonds as a white, crystalline substance. | |
SYNAPTASE | A ferment resembling diastase, found in bitter almonds. Cf. Amygdalin, and Emulsin. | |
MACAROON | A small cake, composed chiefly of the white of eggs, almonds, and sugar. | |
CONGLUTIN | A variety of vegetable casein, resembling legumin, and found in almonds, rye, wheat, etc. | |
MARCHPANE | A kind of sweet bread or biscuit; a cake of pounded almonds and sugar. | |
BLANCH | To make white by removing the skin of, as by scalding; as, to blanch almonds. | |
MILK | An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water. | |
HARDBAKE | A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc. | |
BENZOYL | A compound radical, C6H5.CO; the base of benzoic acid, of the oil of bitter almonds, and of an extensive series of compounds. |