The CroswodSolver.com system found 25 answers for aromatic herb with edible seeds crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
FENNEL | Aromatic herb with edible seeds and feathery stems | |
DILL | An herb (Peucedanum graveolens), the seeds of which are moderately warming, pungent, and aromatic, and were formerly used as a soothing medicine for children; -- called also dillseed. | |
BAYLEAF | Aromatic herb | |
ANISE | Aromatic herb | |
THYME | Aromatic herb | |
MARJORAM | Aromatic herb | |
TANSY | Aromatic herb | |
TARRAGON | Aromatic herb | |
HYSSOP | Aromatic herb | |
BASIL | Aromatic herb | |
PULSE | Edible seeds of legumes | |
SEEDCAKE | A sweet cake or cooky containing aromatic seeds, as caraway. | |
OSWEGO TEA | An American aromatic herb (Monarda didyma), with showy, bright red, labiate flowers. | |
WATER CHINQUAPIN | The American lotus, and its edible seeds, which somewhat resemble chinquapins. Cf. Yoncopin. | |
FLEAWORT | An herb used in medicine (Plantago Psyllium), named from the shape of its seeds. | |
MAUDELINE | An aromatic composite herb, the costmary; also, the South European Achillea Ageratum, a kind of yarrow. | |
RATTLEBOX | An American herb (Crotalaria sagittalis), the seeds of which, when ripe, rattle in the inflated pod. | |
SOJA | An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy. | |
BADIAN | An evergreen Chinese shrub of the Magnolia family (Illicium anisatum), and its aromatic seeds; Chinese anise; star anise. | |
PENNYROYAL | An aromatic herb (Mentha Pulegium) of Europe; also, a North American plant (Hedeoma pulegioides) resembling it in flavor. | |
PARSLEY | An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish. | |
XANTHOXYLENE | A liquid hydrocarbon of the terpene series extracted from the seeds of a Japanese prickly ash (Xanthoxylum pipertium) as an aromatic oil. | |
CEREAL | Of or pertaining to the grasses which are cultivated for their edible seeds (as wheat, maize, rice, etc.), or to their seeds or grain. | |
PARSNIP | The aromatic and edible spindle-shaped root of the cultivated form of the Pastinaca sativa, a biennial umbelliferous plant which is very poisonous in its wild state; also, the plant itself. | |
GROUNDNUT | A European plant of the genus Bunium (B. flexuosum), having an edible root of a globular shape and sweet, aromatic taste; -- called also earthnut, earth chestnut, hawknut, and pignut. |