The CroswodSolver.com system found 25 answers for aromatic substance added to food crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
SPICES | Aromatic substances added to food | |
INCENSE | Aromatic substance | |
ODORANT | Aromatic substance | |
TAPIOCA | Farinaceous food substance | |
PROTEIN | Essential substance gained from food | |
AMYLOID | A non-nitrogenous starchy food; a starchlike substance. | |
CORRIGENT | A substance added to a medicine to mollify or modify its action. | |
ADJUVANT | A substance added to an immunogenic agent to enhance the production of antibodies. | |
CUTIN | The substance which, added to the material of a cell wall, makes it waterproof, as in cork. | |
WATER GRUEL | A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned. | |
BAIT | Any substance, esp. food, used in catching fish, or other animals, by alluring them to a hook, snare, inclosure, or net. | |
SEASONING | That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment. | |
MENTHOL | A white, crystalline, aromatic substance resembling camphor, extracted from oil of peppermint (Mentha); -- called also mint camphor or peppermint camphor. | |
CARMINATIVE | A substance, esp. an aromatic, which tends to expel wind from the alimentary canal, or to relieve colic, griping, or flatulence. | |
METACROLEIN | A polymeric modification of acrolein obtained by heating it with caustic potash. It is a crystalline substance having an aromatic odor. | |
CONDIMENT | Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning. | |
ASSIMILATE | To be converted into the substance of the assimilating body; to become incorporated; as, some kinds of food assimilate more readily than others. | |
ADULTERATE | To corrupt, debase, or make impure by an admixture of a foreign or a baser substance; as, to adulterate food, drink, drugs, coin, etc. | |
DEUTOPLASM | The lifeless food matter in the cytoplasm of an ovum or a cell, as distinguished from the active or true protoplasm; yolk substance; yolk. | |
TRIMESITIC | Of, pertaining to, or designating, a tribasic acid, C6H3.(CO2)3, of the aromatic series, obtained, by the oxidation of mesitylene, as a white crystalline substance. | |
TOLANE | A hydrocarbon, C14H10, related both to the acetylene and the aromatic series, and produced artificially as a white crystalline substance; -- called also diphenyl acetylene. | |
ALIMENT | That which nourishes; food; nutriment; anything which feeds or adds to a substance in natural growth. Hence: The necessaries of life generally: sustenance; means of support. | |
ZEDOARY | A medicinal substance obtained in the East Indies, having a fragrant smell, and a warm, bitter, aromatic taste. It is used in medicine as a stimulant. | |
MELILOTIC | Of, pertaining to, or obtained from, sweet clover or melilot; specifically, designating an acid of the aromatic series, obtained from melilot as a white crystalline substance. | |
TINGE | A degree, usually a slight degree, of some color, taste, or something foreign, infused into another substance or mixture, or added to it; tincture; color; dye; hue; shade; taste. |