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The CroswodSolver.com system found 25 answers for aromatic substance added to food crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.




Aromatic Substance Added To Food Crossword Clue and Answers List

RateAnswerClue
SPICES Aromatic substances added to food
INCENSE Aromatic substance
ODORANT Aromatic substance
TAPIOCA Farinaceous food substance
PROTEIN Essential substance gained from food
AMYLOID A non-nitrogenous starchy food; a starchlike substance.
CORRIGENT A substance added to a medicine to mollify or modify its action.
ADJUVANT A substance added to an immunogenic agent to enhance the production of antibodies.
CUTIN The substance which, added to the material of a cell wall, makes it waterproof, as in cork.
WATER GRUEL A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned.
BAIT Any substance, esp. food, used in catching fish, or other animals, by alluring them to a hook, snare, inclosure, or net.
SEASONING That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.
MENTHOL A white, crystalline, aromatic substance resembling camphor, extracted from oil of peppermint (Mentha); -- called also mint camphor or peppermint camphor.
CARMINATIVE A substance, esp. an aromatic, which tends to expel wind from the alimentary canal, or to relieve colic, griping, or flatulence.
METACROLEIN A polymeric modification of acrolein obtained by heating it with caustic potash. It is a crystalline substance having an aromatic odor.
CONDIMENT Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning.
ASSIMILATE To be converted into the substance of the assimilating body; to become incorporated; as, some kinds of food assimilate more readily than others.
ADULTERATE To corrupt, debase, or make impure by an admixture of a foreign or a baser substance; as, to adulterate food, drink, drugs, coin, etc.
DEUTOPLASM The lifeless food matter in the cytoplasm of an ovum or a cell, as distinguished from the active or true protoplasm; yolk substance; yolk.
TRIMESITIC Of, pertaining to, or designating, a tribasic acid, C6H3.(CO2)3, of the aromatic series, obtained, by the oxidation of mesitylene, as a white crystalline substance.
TOLANE A hydrocarbon, C14H10, related both to the acetylene and the aromatic series, and produced artificially as a white crystalline substance; -- called also diphenyl acetylene.
ALIMENT That which nourishes; food; nutriment; anything which feeds or adds to a substance in natural growth. Hence: The necessaries of life generally: sustenance; means of support.
ZEDOARY A medicinal substance obtained in the East Indies, having a fragrant smell, and a warm, bitter, aromatic taste. It is used in medicine as a stimulant.
MELILOTIC Of, pertaining to, or obtained from, sweet clover or melilot; specifically, designating an acid of the aromatic series, obtained from melilot as a white crystalline substance.
TINGE A degree, usually a slight degree, of some color, taste, or something foreign, infused into another substance or mixture, or added to it; tincture; color; dye; hue; shade; taste.
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