The CroswodSolver.com system found 10 answers for blanched vegatables crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
SCALD | Blanched (vegetables) | |
SCALDED | Blanched (vegetables) | |
ETIOLATED | Having a blanched or faded appearance, as birds inhabiting desert regions. | |
CHARD | The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use. | |
BLANCH | To grow or become white; as, his cheek blanched with fear; the rose blanches in the sun. | |
CELERY | A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad. | |
ENDIVE | A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad. | |
ETIOLATION | The operation of blanching plants, by excluding the light of the sun; the condition of a blanched plant. | |
ETIOLATE | To become white or whiter; to be whitened or blanched by excluding the light of the sun, as, plants. | |
FINOCHIO | An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable. |