Crossword Clues
The CroswodSolver.com system found 25 answers for breaded veal cutlet crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Breaded Veal Cutlet Crossword Clue and Answers List
| Rate | Answer | Clue |
| WIENER | Breaded veal cutlet | |
| SCHNITZEL | Deep fried breaded veal cutlets | |
| LOINCHOP | Cutlet | |
| WIENERSCHNITZEL | Veal dish | |
| CALF | Veal animal | |
| NOISETTE | Boned cutlet | |
| ESCALOPES | Crumbed veal slices | |
| SCHNITZELS | Crumbed veal pieces | |
| CHOPPY | Rough like a cutlet | |
| SCAMPI | Deep fried breaded prawns | |
| GETTHECHOP | Pick up the cutlet to be dismissed | |
| GETTHESACK | Pick up the cutlet to be dismissed | |
| KARATECHOP | Sort of cutlet dished up in the dojo? | |
| CALVE | Cows do this to produce some local veal | |
| VITULINE | Of or pertaining to a calf or veal. | |
| RACK | The neck and spine of a fore quarter of veal or mutton. | |
| BREAD | To cover with bread crumbs, preparatory to cooking; as, breaded cutlets. | |
| CUTLET | A piece of meat, especially of veal or mutton, cut for broiling. | |
| SALPICON | Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce. | |
| OLIVE | A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal. | |
| GALANTINE | A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. | |
| FRICASSEE | A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy. | |
| SPIT | To thrust a spit through; to fix upon a spit; hence, to thrust through or impale; as, to spit a loin of veal. | |
| FRICANDO | A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entree, -- called also fricandel. | |
| ENTREE | In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or ... | |
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