The CroswodSolver.com system found 25 answers for brown cane sugar crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
DEMERARA | Light brown cane sugar | |
GOOR | Unrefined cane sugar | |
RUM | Sugar cane liquor | |
SUCROSSE | Basis of cane sugar | |
CONCRETE | Sugar boiled down from cane juice to a solid mass. | |
SACCHARUM | A genus of tall tropical grasses including the sugar cane. | |
TRASH | Especially, loppings and leaves of trees, bruised sugar cane, or the like. | |
GRANULATE | To collect or be formed into grains; as, cane juice granulates into sugar. | |
IMPHEE | The African sugar cane (Holcus saccharatus), -- resembling the sorghum, or Chinese sugar cane. | |
SORGHUM | A variety of Sorghum vulgare, grown for its saccharine juice; the Chinese sugar cane. | |
YAW | To rise in blisters, breaking in white froth, as cane juice in the clarifiers in sugar works. | |
BASTARD | An inferior quality of soft brown sugar, obtained from the sirups that / already had several boilings. | |
CEROSIN | A waxy substance obtained from the bark of the sugar cane, and crystallizing in delicate white laminae. | |
CANE | Any plant with long, hard, elastic stems, as reeds and bamboos of many kinds; also, the sugar cane. | |
KAMA | The Hindoo Cupid. He is represented as a beautiful youth, with a bow of sugar cane or flowers. | |
TAFFY | A kind of candy made of molasses or brown sugar boiled down and poured out in shallow pans. | |
RATTOON | To sprout or spring up from the root, as sugar cane from the root of the previous year's planting. | |
HARDBAKE | A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc. | |
ARABIN | A carbohydrate, isomeric with cane sugar, contained in gum arabic, from which it is extracted as a white, amorphous substance. | |
INVERTIN | An unorganized ferment which causes cane sugar to take up a molecule of water and be converted into invert sugar. | |
SACCHAROSE | Cane sugar; sucrose; also, in general, any one of the group of which saccharose, or sucrose proper, is the type. See Sucrose. | |
TEACHE | One of the series of boilers in which the cane juice is treated in making sugar; especially, the last boiler of the series. | |
BAGASSE | Sugar cane, as it comes crushed from the mill. It is then dried and used as fuel. Also extended to the refuse of beetroot sugar. | |
CARAMEL | Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc. | |
ASSAMAR | The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown. |