Crossword Clues
The CroswodSolver.com system found 25 answers for burns from boiling water crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Burns From Boiling Water Crossword Clue and Answers List
| Rate | Answer | Clue |
| RAIN | Water from clouds | |
| DRAWING | Raising (water from well) | |
| DRAIN | Draw off water from | |
| KETTLE | Device for boiling water | |
| CHOLERA | Infection from contaminated water | |
| STEAM | Vapour from hot water | |
| BLANCH | Immerse quickly in boiling water | |
| BAIL | Empty water from, ... out | |
| SUDS | Froth made from soap and water | |
| BREACH | Whales leap from water right into beach! | |
| CISTERN | Water tank from sea. Is seabird flushing? | |
| DECOCTION | An extract got from a body by boiling it in water. | |
| GELATINIFEROUS | Yielding gelatin on boiling with water; capable of gelatination. | |
| STROKE | It can be attempted from the fairway, bunker or in the water | |
| THERMOBAROMETER | An instrument for determining altitudes by the boiling point of water. | |
| BOIL | To be in boiling water, as in cooking; as, the potatoes are boiling. | |
| HASTY PUDDING | A thick batter pudding made of Indian meal stirred into boiling water; mush. | |
| TEA | A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage. | |
| SHRINK | To cause to contract or shrink; as, to shrink finnel by imersing it in boiling water. | |
| CHOCOLATE | The beverage made by dissolving a portion of the paste or cake in boiling water or milk. | |
| CHONDRIGEN | The chemical basis of cartilage, converted by long boiling in water into a gelatinous body called chondrin. | |
| INFUSE | To steep in water or other fluid without boiling, for the propose of extracting medicinal qualities; to soak. | |
| BOUILLON | A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. | |
| JUG | To seethe or stew, as in a jug or jar placed in boiling water; as, to jug a hare. | |
| GRUEL | A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge. | |
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