The CroswodSolver.com system found 25 answers for coffee made with frothed milk crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
LATTE | Coffee made with hot milk | |
CAFEAULAIT | Milk coffee | |
CUSTARD | Dessert made with milk and eggs | |
PECORINO | Italian cheese made from ewes' milk | |
AMYGDALATE | An emulsion made of almonds; milk of almonds. | |
MOCHA | A superior dark coffee made from beans from arabia | |
YAOURT | A fermented drink, or milk beer, made by the Turks. | |
RAMBOOZE | A beverage made of wine, ale (or milk), sugar, etc. | |
YOGHURT | Semi-solid, somewhat sour foodstuff made from milk curdled by the addition of bacteria. | |
FRUMENTY | Food made of hulled wheat boiled in milk, with sugar, plums, etc. | |
OLEOMARGARINE | An artificial butter made by churning this oil with more or less milk. | |
LACTAGE | The produce of animals yielding milk; milk and that which is made from it. | |
PAP | A soft food for infants, made of bread boiled or softtened in milk or water. | |
HASTY PUDDING | A batter or pudding made of flour or oatmeal, stirred into boiling water or milk. | |
CHOCOLATE | The beverage made by dissolving a portion of the paste or cake in boiling water or milk. | |
WHITE-POT | A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot. | |
MILK | An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water. | |
GRUEL | A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge. | |
CREAMERY | A place where butter and cheese are made, or where milk and cream are put up in cans for market. | |
JOHNNYCAKE | A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked. | |
ICE | To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc. | |
LEBBAN | Coagulated sour milk diluted with water; -- a common beverage among the Arabs. Also, a fermented liquor made of the same. | |
CHARLOTTE | A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. | |
CURD | The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese. | |
PUDDING | A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc. |