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Rate | Answer | Clue |
XANTHANGUM | Common food additive | |
MSG | Common food additive | |
EATS | Common food | |
NOSH | Common food | |
COMMONS | Provisions; food; fare, -- as that provided at a common table in colleges and universities. | |
WHITING | A common European food fish (Melangus vulgaris) of the Codfish family; -- called also fittin. | |
LIMACINA | A genus of small spiral pteropods, common in the Arctic and Antarctic seas. It contributes to the food of the right whales. | |
GILTHEAD | The Pagrus, / Chrysophrys, auratus, a valuable food fish common in the Mediterranean (so named from its golden-colored head); -- called also giltpoll. | |
FOWL | Any domesticated bird used as food, as a hen, turkey, duck; in a more restricted sense, the common domestic cock or hen (Gallus domesticus). | |
SEA PIE | A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie. | |
LENTIL | A leguminous plant of the genus Ervum (Ervum Lens), of small size, common in the fields in Europe. Also, its seed, which is used for food on the continent. | |
PATELLA | A genus of marine gastropods, including many species of limpets. The shell has the form of a flattened cone. The common European limpet (Patella vulgata) is largely used for food. | |
BEEF | An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their full grown state; esp., an ox or cow fattened for food. | |
SOLE | Any one of several species of flatfishes of the genus Solea and allied genera of the family Soleidae, especially the common European species (Solea vulgaris), which is a valuable food fish. | |
MESS | A number of persons who eat together, and for whom food is prepared in common; especially, persons in the military or naval service who eat at the same table; as, the wardroom mess. | |
SOWENS | A nutritious article of food, much used in Scotland, made from the husk of the oat by a process not unlike that by which common starch is made; -- called flummery in England. | |
PERIWINKLE | Any small marine gastropod shell of the genus Littorina. The common European species (Littorina littorea), in Europe extensively used as food, ... | |
WHELK | ...ds belonging to Buccinum and allied genera; especially, Buccinum undatum, common on the coasts both of Europe and North America, and much used a... | |
PRAWN | ...es, and Peneus, and are much used as food. The common English prawn is Palaemon serratus. ... | |
LUPINE | ...ly L. albus, the seeds of which have been used for food from ancient times. The common species of the Eastern United States is L. perennis. Ther... | |
PICNIC | Formerly, an entertainment at which each person contributed some dish to a common table; now, an excursion or pleasure party in which the membe... | |
LOACH | ... mouth. They are found in Europe and Asia. The common European species (N. barbatulus) is used as a food fish. ... | |
CONTRIBUTE | To give or grant i common with others; to give to a common stock or for a common purpose; to furnish or suply in part; to give (money or other ... | |
SCUP | A marine sparoid food fish (Stenotomus chrysops, or S. argyrops), common on the Atlantic coast of the United States. It appears bright silvery ... | |
SALMON | Any one of several species of fishes of the genus Salmo and allied genera. The common salmon (Salmo salar) of Northern Europe and Eastern North... |