The CroswodSolver.com system found 25 answers for container for boiling water crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
KETTLE | Water container | |
CARAFE | Water or wine container | |
STEAM | Cook meats over boiling water | |
BLANCH | Immerse quickly in boiling water | |
JERRYCAN | Container for petrol or water | |
DECOCTION | An extract got from a body by boiling it in water. | |
GELATINIFEROUS | Yielding gelatin on boiling with water; capable of gelatination. | |
THERMOBAROMETER | An instrument for determining altitudes by the boiling point of water. | |
BOIL | To be in boiling water, as in cooking; as, the potatoes are boiling. | |
HASTY PUDDING | A thick batter pudding made of Indian meal stirred into boiling water; mush. | |
TEA | A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage. | |
SHRINK | To cause to contract or shrink; as, to shrink finnel by imersing it in boiling water. | |
CHOCOLATE | The beverage made by dissolving a portion of the paste or cake in boiling water or milk. | |
CHONDRIGEN | The chemical basis of cartilage, converted by long boiling in water into a gelatinous body called chondrin. | |
INFUSE | To steep in water or other fluid without boiling, for the propose of extracting medicinal qualities; to soak. | |
BOUILLON | A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. | |
JUG | To seethe or stew, as in a jug or jar placed in boiling water; as, to jug a hare. | |
GRUEL | A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge. | |
ALFET | A caldron of boiling water into which an accused person plunged his forearm as a test of innocence or guilt. | |
POACH | To cook, as eggs, by breaking them into boiling water; also, to cook with butter after breaking in a vessel. | |
GEYSER | A boiling spring which throws forth at frequent intervals jets of water, mud, etc., driven up by the expansive power of steam. | |
POTTAGE | A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. | |
SERICIN | A gelatinous nitrogenous material extracted from crude silk and other similar fiber by boiling water; -- called also silk gelatin. | |
SCALD | To expose to a boiling or violent heat over a fire, or in hot water or other liquor; as, to scald milk or meat. | |
DECOCT | To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of. |