Crossword Clues
The CroswodSolver.com system found 25 answers for cook meats over boiling water crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Cook Meats Over Boiling Water Crossword Clue and Answers List
| Rate | Answer | Clue |
| STEAM | Cook meats over boiling water | |
| POACH | To cook, as eggs, by breaking them into boiling water; also, to cook with butter after breaking in a vessel. | |
| BUBBLING | Boiling, ... over | |
| BARBECUE | Cook over charcoal | |
| BOIL | Cook in water | |
| CHARGRILL | Cook over charcoal | |
| ROAST | Cook over fire | |
| FERRY | Convey over water | |
| BRIDGE | Path over water | |
| KETTLE | Device for boiling water | |
| BROIL | Cook over hot coals | |
| BLANCH | Immerse quickly in boiling water | |
| EGRET | Regret losing head over water bird | |
| SIMMER | Cook in liquid just below boiling point | |
| PARBOIL | To boil in part; to cook partially by boiling. | |
| DECOCTION | An extract got from a body by boiling it in water. | |
| GELATINIFEROUS | Yielding gelatin on boiling with water; capable of gelatination. | |
| THERMOBAROMETER | An instrument for determining altitudes by the boiling point of water. | |
| HASTY PUDDING | A thick batter pudding made of Indian meal stirred into boiling water; mush. | |
| TEA | A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage. | |
| SHRINK | To cause to contract or shrink; as, to shrink finnel by imersing it in boiling water. | |
| CHOCOLATE | The beverage made by dissolving a portion of the paste or cake in boiling water or milk. | |
| CHONDRIGEN | The chemical basis of cartilage, converted by long boiling in water into a gelatinous body called chondrin. | |
| INFUSE | To steep in water or other fluid without boiling, for the propose of extracting medicinal qualities; to soak. | |
| BOUILLON | A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. | |
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