Crossword Clues
The CroswodSolver.com system found 25 answers for cookery crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Cookery Crossword Clue and Answers List
| Rate | Answer | Clue |
| RECIPE | Cookery instructions | |
| RECIPES | Cookery instructions | |
| BASTE | Cookery term | |
| ART | Cookery, culinary ... | |
| BLEU | Cordon ... cookery | |
| OLIVEOIL | Liquid used in cookery | |
| CUMIN | Seeds used in Indian cookery | |
| MISO | Paste used in Japanese cookery | |
| DOMICULTURE | The art of house-keeping, cookery, etc. | |
| SPEARMINT | Herb used in asian cookery and tea | |
| BONE | To withdraw bones from the flesh of, as in cookery. | |
| KITCHEN | A cookroom; the room of a house appropriated to cookery. | |
| COOKBOOK | A book of directions and receipts for cooking; a cookery book. | |
| COOKROOM | A room for cookery; a kitchen; the galley or caboose of a ship. | |
| CIBOL | A perennial alliaceous plant (Allium fistulosum), sometimes called Welsh onion. Its fistular leaves areused in cookery. | |
| PASTE | Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough. | |
| PRUNE | A plum; esp., a dried plum, used in cookery; as, French or Turkish prunes; California prunes. | |
| OLERACEOUS | Pertaining to pot herbs; of the nature or having the qualities of herbs for cookery; esculent. | |
| BATTER | A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery. | |
| GINGER | The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine. | |
| SEMOLINA | The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery. | |
| CARDOON | A large herbaceous plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a salad. | |
| CURRANT | A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; -- used in cookery. | |
| CULINARY | Relating to the kitchen, or to the art of cookery; used in kitchens; as, a culinary vessel; the culinary art. | |
| PARSLEY | An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish. | |
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