The CroswodSolver.com system found 25 answers for cordon ... cookery crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
BLEU | Cordon ... cookery | |
RECIPE | Cookery instructions | |
RECIPES | Cookery instructions | |
BASTE | Cookery term | |
CHEFS | Cordon bleu cooks | |
PICKETLINE | Cordon of demonstrators | |
ART | Cookery, culinary ... | |
OLIVEOIL | Liquid used in cookery | |
CUMIN | Seeds used in Indian cookery | |
MISO | Paste used in Japanese cookery | |
DOMICULTURE | The art of house-keeping, cookery, etc. | |
SPEARMINT | Herb used in asian cookery and tea | |
BONE | To withdraw bones from the flesh of, as in cookery. | |
KITCHEN | A cookroom; the room of a house appropriated to cookery. | |
COOKBOOK | A book of directions and receipts for cooking; a cookery book. | |
COOKROOM | A room for cookery; a kitchen; the galley or caboose of a ship. | |
CIBOL | A perennial alliaceous plant (Allium fistulosum), sometimes called Welsh onion. Its fistular leaves areused in cookery. | |
PASTE | Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough. | |
PRUNE | A plum; esp., a dried plum, used in cookery; as, French or Turkish prunes; California prunes. | |
OLERACEOUS | Pertaining to pot herbs; of the nature or having the qualities of herbs for cookery; esculent. | |
BATTER | A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery. | |
GINGER | The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine. | |
SEMOLINA | The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery. | |
CARDOON | A large herbaceous plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a salad. | |
CURRANT | A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; -- used in cookery. |