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The CroswodSolver.com system found 25 answers for cordon ... cookery crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.




Cordon ... Cookery Crossword Clue and Answers List

RateAnswerClue
BLEU Cordon ... cookery
RECIPE Cookery instructions
RECIPES Cookery instructions
BASTE Cookery term
CHEFS Cordon bleu cooks
PICKETLINE Cordon of demonstrators
ART Cookery, culinary ...
OLIVEOIL Liquid used in cookery
CUMIN Seeds used in Indian cookery
MISO Paste used in Japanese cookery
DOMICULTURE The art of house-keeping, cookery, etc.
SPEARMINT Herb used in asian cookery and tea
BONE To withdraw bones from the flesh of, as in cookery.
KITCHEN A cookroom; the room of a house appropriated to cookery.
COOKBOOK A book of directions and receipts for cooking; a cookery book.
COOKROOM A room for cookery; a kitchen; the galley or caboose of a ship.
CIBOL A perennial alliaceous plant (Allium fistulosum), sometimes called Welsh onion. Its fistular leaves areused in cookery.
PASTE Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough.
PRUNE A plum; esp., a dried plum, used in cookery; as, French or Turkish prunes; California prunes.
OLERACEOUS Pertaining to pot herbs; of the nature or having the qualities of herbs for cookery; esculent.
BATTER A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery.
GINGER The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine.
SEMOLINA The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.
CARDOON A large herbaceous plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a salad.
CURRANT A small kind of seedless raisin, imported from the Levant, chiefly from Zante and Cephalonia; -- used in cookery.
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