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|CRACKLING||Crisp skin on roast pork|
|SCRAP||The crisp substance that remains after drying out animal fat; as, pork scraps.|
|PARCH||To burn the surface of; to scorch; to roast over the fire, as dry grain; as, to parch the skin; to parch corn.|
|CRISP||That which is crisp or brittle; the state of being crisp or brittle; as, burned to a crisp; specifically, the rind of roasted pork; crackling.|
|SAUSAGE||An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.|