The CroswodSolver.com system found 24 answers for crumbed veal cutlets crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
ESCALOPES | Crumbed veal slices | |
SCHNITZELS | Crumbed veal pieces | |
SCHNITZEL | Deep fried breaded veal cutlets | |
LOINCHOPS | Cutlets | |
LOIN CHOPS | Cutlets (4,5) | |
WIENERSCHNITZEL | Veal dish | |
CALF | Veal animal | |
NUGGET | Crumbed chicken chunk | |
NUGGETS | Crumbed chicken chunks | |
TENDERS | Crumbed chicken chunks | |
WIENER | Breaded veal cutlet | |
CALVE | Cows do this to produce some local veal | |
VITULINE | Of or pertaining to a calf or veal. | |
CRUMMABLE | Capable of being crumbed or broken into small pieces. | |
RACK | The neck and spine of a fore quarter of veal or mutton. | |
BREAD | To cover with bread crumbs, preparatory to cooking; as, breaded cutlets. | |
CUTLET | A piece of meat, especially of veal or mutton, cut for broiling. | |
SALPICON | Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce. | |
OLIVE | A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal. | |
GALANTINE | A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. | |
FRICASSEE | A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy. | |
SPIT | To thrust a spit through; to fix upon a spit; hence, to thrust through or impale; as, to spit a loin of veal. | |
FRICANDO | A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entree, -- called also fricandel. | |
VYING | A. & n. from Vie. W () the twenty-third letter of the English alphabet, is usually a consonant, but sometimes it is a vowel, forming the second... |