The CroswodSolver.com system found 17 answers for curd crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
YOGURT | Curd food | |
TOFU | Bean curd | |
CRUD | See Curd. | |
CURDED | Of Curd | |
CURDING | Of Curd | |
CURDLESS | Destitute of curd. | |
CURDY | Like curd; full of curd; coagulated. | |
CURDLE | To change into curd; to cause to coagulate. | |
CAULIFLOWER | The edible head or "curd" of a cauliflower plant. | |
THRUSTING | The act of squeezing curd with the hand, to expel the whey. | |
ZIEGA | Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation. | |
SET | To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese. | |
HOOP | A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese. | |
CHEESE | The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. | |
BROCCOLI | A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The "curd," or flowering head, is the part used for food. | |
SILLABUB | A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth. | |
CASEIN | ...d the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in th... |