The CroswodSolver.com system found 25 answers for edible red fish crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
SALMON | Edible fish | |
BLUEHEAD | An edible marine fish | |
FLATHEAD | An edible marine fish | |
BOLTY | An edible fish of the Nile (genus Chromis). | |
ALFIONE | An edible marine fish of California (Rhacochilus toxotes). | |
HAMINURA | A large edible river fish (Erythrinus macrodon) of Guiana. | |
CONY | An important edible West Indian fish (Epinephelus apua); the hind of Bermuda. | |
BARRACOUATA | A large edible fresh-water fish of Australia and New Zealand (Thyrsites atun). | |
COCKUP | A large, highly esteemed, edible fish of India (Lates calcarifer); -- also called begti. | |
DENTEX | An edible European marine fish (Sparus dentex, or Dentex vulgaris) of the family Percidae. | |
BACHELOR | A kind of bass, an edible fresh-water fish (Pomoxys annularis) of the southern United States. | |
ESCULENT | Suitable to be used by man for food; eatable; edible; as, esculent plants; esculent fish. | |
BAYATTE | A large, edible, siluroid fish of the Nile, of two species (Bagrina bayad and B. docmac). | |
BASS | An edible, spiny-finned fish, esp. of the genera Roccus, Labrax, and related genera. There are many species. | |
BONITO | The cobia or crab eater (Elacate canada), an edible fish of the Middle and Southern United States. | |
TILEFISH | A large, edible, deep-water food fish (Lopholatilus chamaeleonticeps) more or less thickly covered with large, round, yellow spots. | |
CUNNER | A small edible fish of the Atlantic coast (Ctenolabrus adspersus); -- called also chogset, burgall, blue perch, and bait stealer. | |
BLACK BASS | An edible, fresh-water fish of the United States, of the genus Micropterus. the small-mouthed kind is M. dolomiei; the large-mouthed is M. salmoides. | |
CUSK | A large, edible, marine fish (Brosmius brosme), allied to the cod, common on the northern coasts of Europe and America; -- called also tusk and torsk. | |
UPOKORORO | An edible fresh-water New Zealand fish (Prototroctes oxyrhynchus) of the family Haplochitonidae. In general appearance and habits, it resembles... | |
TOMCOD | A small edible American fish (Microgadus tomcod) of the Codfish family, very abundant in autumn on the Atlantic coast of the Northen United Sta... | |
TRUMPETER | A large edible fish (Latris hecateia) of the family Cirrhitidae, native of Tasmania and New Zealand. It sometimes weighs as much as fifty or si... | |
COD | An important edible fish (Gadus morrhua), taken in immense numbers on the northern coasts of Europe and America. It is especially abundant and ... | |
TAUTOG | An edible labroid fish (Haitula onitis, or Tautoga onitis) of the Atlantic coast of the United States. When adult it is nearly black, more or l... | |
EELPOUT | ...sly, congo eel, ling, and lamper eel. Both are edible, but of little value. ... |