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The CroswodSolver.com system found 25 answers for farinaceous food substance crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Farinaceous Food Substance Crossword Clue and Answers List
| Rate | Answer | Clue |
| TAPIOCA | Farinaceous food substance | |
| WATER GRUEL | A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned. | |
| PORRIDGE | A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, b... | |
| PASTA | Farinaceous food | |
| PROTEIN | Essential substance gained from food | |
| AMYLOID | A non-nitrogenous starchy food; a starchlike substance. | |
| CORN | The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats. | |
| BAIT | Any substance, esp. food, used in catching fish, or other animals, by alluring them to a hook, snare, inclosure, or net. | |
| CONDIMENT | Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning. | |
| ASSIMILATE | To be converted into the substance of the assimilating body; to become incorporated; as, some kinds of food assimilate more readily than others. | |
| BANTINGISM | A method of reducing corpulence by avoiding food containing much farinaceous, saccharine, or oily matter; -- so called from William Banting of London. | |
| ADULTERATE | To corrupt, debase, or make impure by an admixture of a foreign or a baser substance; as, to adulterate food, drink, drugs, coin, etc. | |
| DEUTOPLASM | The lifeless food matter in the cytoplasm of an ovum or a cell, as distinguished from the active or true protoplasm; yolk substance; yolk. | |
| ALIMENT | That which nourishes; food; nutriment; anything which feeds or adds to a substance in natural growth. Hence: The necessaries of life generally: sustenance; means of support. | |
| BREADROOT | The root of a leguminous plant (Psoralea esculenta), found near the Rocky Mountains. It is usually oval in form, and abounds in farinaceous matter, affording sweet and palatable food. | |
| SOUFFLE | A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence. | |
| BEEBREAD | A brown, bitter substance found in some of the cells of honeycomb. It is made chiefly from the pollen of flowers, which is collected by bees as food for their young. | |
| INTUSSUSCEPTION | The act of taking foreign matter, as food, into a living body; the process of nutrition, by which dead matter is absorbed by the living organis... | |
| SALT | The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also pr... | |
| ENVENOM | To taint or impregnate with venom, or any substance noxious to life; to poison; to render dangerous or deadly by poison, as food, drink, a weap... | |
| POTATO | A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. ... | |
| PEPTONE | The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and ... | |
| ELABORATION | The natural process of formation or assimilation, performed by the living organs in animals and vegetables, by which a crude substance is chang... | |
| EMULSIFY | To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very fin... | |
| SUGAR | A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of... | |
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