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Rate | Answer | Clue |
LIPIDS | Fats | |
OILS | Plant fats damaged silo | |
STAFF | If Fats has Rod back, I go | |
SEROLIN | A peculiar fatty substance found in the blood, probably a mixture of fats, cholesterin, etc. | |
HEXONE | A liquid hydrocarbon, C6H8, of the valylene series, obtained from distillation products of certain fats and gums. | |
STEAPSIN | An unorganized ferment or enzyme present in pancreatic juice. It decomposes neutral fats into glycerin and fatty acids. | |
GLYCERIDE | A compound ether (formed from glycerin). Some glycerides exist ready formed as natural fats, others are produced artificially. | |
ADIPIC | Pertaining to, or derived from, fatty or oily substances; -- applied to certain acids obtained from fats by the action of nitric acid. | |
ACROLEIN | A limpid, colorless, highly volatile liquid, obtained by the dehydration of glycerin, or the destructive distillation of neutral fats containing glycerin. Its vapors are intensely irritating. | |
SAPONIFICATION | ...onversion into soap; specifically (Chem.), the decomposition of fats and other ethereal salts by alkalies; as, the saponification of ethyl aceta... | |
CALORIFICIENT | Having, or relating to the power of producing heat; -- applied to foods which, being rich in carbon, as the fats, are supposed to give rise to heat in the animal body by oxidation. | |
ESTER | ...f an organic radical united with the residue of any oxygen acid, organic or inorganic; thus the natural fats are esters of glycerin and the fatt... | |
SOLVENT | ...loyed in, solution, or in dissolving something; as, water is the appropriate solvent of most salts, alcohol of resins, ether of fats, and mercur... | |
OLEOMARGARINE | A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mai... | |
MARGARIN | A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric ... | |
CHROMOPHANE | ...red, green, yellow, etc., present in the inner segments in the cones of the retina, held in solution by fats, and slowly decolorized by light; ... | |
ETHER | ...lso sulphuric ether. It is powerful solvent of fats, resins, and pyroxylin, but finds its chief use as an anaesthetic. Called also ethyl oxide. ... | |
ALKALI | ...tash, ammonia, and lithia, whose distinguishing peculiarities are solubility in alcohol and water, uniting with oils and fats to form soap, n... | |
GLYCERINE | ... odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, ... | |
OLEIC | ...; as, oleic acid, an acid of the acrylic acid series found combined with glyceryl in the form of olein in certain animal and vegetable fats and ... | |
OLEIN | ...ifying at temperatures below 0¡ C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especia... | |
STEARIN | One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity,... | |
SOAP | ...g a lather, and is used as a cleansing agent. Soap is produced by combining fats or oils with alkalies or alkaline earths, usually by boiling, a... |