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The CroswodSolver.com system found 25 answers for ferment crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Ferment Crossword Clue and Answers List
| Rate | Answer | Clue |
| LEAVEN | Ferment | |
| AGITATION | Turmoil, ferment | |
| ZYME | A ferment. | |
| FERMENTED | Of Ferment | |
| FERMENTING | Of Ferment | |
| ZYMOPHYTE | A bacteroid ferment. | |
| WORK | To ferment, as a liquid. | |
| YEAST | Cause of ferment as yet unclear | |
| ZYMASE | A soluble ferment, or enzyme. See Enzyme. | |
| RE-FERMENT | To ferment, or cause to ferment, again. | |
| BALMY | Full of barm or froth; in a ferment. | |
| FLOWER | To froth; to ferment gently, as new beer. | |
| MYROSIN | A ferment, resembling diastase, found in mustard seeds. | |
| ZYMOGENIC | Capable of producing a definite zymogen or ferment. | |
| FOX | To make sour, as beer, by causing it to ferment. | |
| DIASTASIC | Pertaining to, or consisting of, diastase; as, diastasic ferment. | |
| DIASTASE | A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar. | |
| UNFORMED | Unorganized; without definite shape or structure; as, an unformed, or unorganized, ferment. | |
| SYNAPTASE | A ferment resembling diastase, found in bitter almonds. Cf. Amygdalin, and Emulsin. | |
| MOWBURN | To heat and ferment in the mow, as hay when housed too green. | |
| LEAVENING | The act of making light, or causing to ferment, by means of leaven. | |
| AMYLOLYTIC | Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment. | |
| FORMED | Having structure; capable of growth and development; organized; as, the formed or organized ferments. See Ferment, n. | |
| FERMENT | To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat. | |
| PEPTONIZE | To convert into peptone; to digest or dissolve by means of a proteolytic ferment; as, peptonized food. | |
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