The CroswodSolver.com system found 25 answers for ferment crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
LEAVEN | Ferment | |
AGITATION | Turmoil, ferment | |
ZYME | A ferment. | |
FERMENTED | Of Ferment | |
FERMENTING | Of Ferment | |
ZYMOPHYTE | A bacteroid ferment. | |
WORK | To ferment, as a liquid. | |
YEAST | Cause of ferment as yet unclear | |
ZYMASE | A soluble ferment, or enzyme. See Enzyme. | |
RE-FERMENT | To ferment, or cause to ferment, again. | |
BALMY | Full of barm or froth; in a ferment. | |
FLOWER | To froth; to ferment gently, as new beer. | |
MYROSIN | A ferment, resembling diastase, found in mustard seeds. | |
ZYMOGENIC | Capable of producing a definite zymogen or ferment. | |
FOX | To make sour, as beer, by causing it to ferment. | |
DIASTASIC | Pertaining to, or consisting of, diastase; as, diastasic ferment. | |
DIASTASE | A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar. | |
UNFORMED | Unorganized; without definite shape or structure; as, an unformed, or unorganized, ferment. | |
SYNAPTASE | A ferment resembling diastase, found in bitter almonds. Cf. Amygdalin, and Emulsin. | |
MOWBURN | To heat and ferment in the mow, as hay when housed too green. | |
LEAVENING | The act of making light, or causing to ferment, by means of leaven. | |
AMYLOLYTIC | Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment. | |
FORMED | Having structure; capable of growth and development; organized; as, the formed or organized ferments. See Ferment, n. | |
FERMENT | To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat. | |
PEPTONIZE | To convert into peptone; to digest or dissolve by means of a proteolytic ferment; as, peptonized food. |