The CroswodSolver.com system found 25 answers for flat unleavened indian bread crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
CHAPATTI | Flat unleavened Indian bread | |
NAAN | Flat Indian bread | |
CHAPATI | Indian flat bread | |
ROTI | Flat, Indian bread | |
NAANS | Indian bread | |
RUPEES | Indian bread | |
PITA | Flat bread | |
MATZO | Flat bread | |
RUPEE | Indian bread | |
AZYME | Unleavened bread. | |
PAPADAM | Crisp Indian bread | |
POPPADOM | Crisp Indian bread | |
FOCACCIA | Flat Italian bread | |
PARATHA | Type of Indian bread | |
THERF | Not fermented; unleavened; -- said of bread, loaves, etc. | |
UNLEAVENED | Not leavened; containing no leaven; as, unleavened bread. | |
MATZOTH | A cake of unleavened bread eaten by the Jews at the feast of the Passover. | |
INDIAN | Made of maize or Indian corn; as, Indian corn, Indian meal, Indian bread, and the like. | |
JOHNNYCAKE | A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked. | |
BISCUIT | A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit. | |
AZYMITE | One who administered the Eucharist with unleavened bread; -- a name of reproach given by those of the Greek church to the Latins. | |
FROGMOUTH | One of several species of Asiatic and East Indian birds of the genus Batrachostomus (family Podargidae); -- so called from their very broad, flat bills. | |
WAFER | A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church. | |
TUCKAHOE | A curious vegetable production of the Southern Atlantic United States, growing under ground like a truffle and often attaining immense size. Th... | |
BANNOCK | A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England. |