Crossword Clues
The CroswodSolver.com system found 25 answers for flavoring sachets bouquet crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Flavoring Sachets Bouquet Crossword Clue and Answers List
| Rate | Answer | Clue |
| POSY | Bouquet | |
| ODOUR | Bouquet | |
| NOSEGAY | Bouquet | |
| TEABAGS | Cuppa sachets | |
| NOSE | Wine's bouquet | |
| CORSAGE | Small bouquet | |
| VANILLIN | Synthetic extract flavoring | |
| GARNI | Herbs, bouquet ... | |
| THYME | Bouquet garni herb | |
| HERB | Bouquet garni sprig | |
| AROMA | And in Gibraltar, Omar held bouquet | |
| BOUTONNIERE | A bouquet worn in a buttonhole. | |
| BUSKET | A small bush; also, a sprig or bouquet. | |
| BOUQUET | A perfume; an aroma; as, the bouquet of wine. | |
| ALECOST | The plant costmary, which was formerly much used for flavoring ale. | |
| CLARY | A plant (Salvia sclarea) of the Sage family, used in flavoring soups. | |
| TARRAGON | A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar. | |
| MEAD | A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas. | |
| WOODROOF | A little European herb (Asperula odorata) having a pleasant taste. It is sometimes used for flavoring wine. See Illust. of Whorl. | |
| RECTIFY | To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added. | |
| MOREL | An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. | |
| COSTMARY | ... strong balsamic smell, and nearly allied to tansy. It is used as a pot herb and salad plant and in flavoring ale and beer. Called also alecost.... | |
| OENANTHIC | Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to designate an acid whose ethereal salts we... | |
| VANILLA | ...and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring... | |
| GRANADILLA | ...it. The fruit of Passiflora edulis is used for flavoring ices. ... | |
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