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Rate | Answer | Clue |
PULP | Fleshy part of fruit | |
SARCOCARP | The fleshy part of a stone fruit, situated between the skin, or epicarp, and the stone, or endocarp, as in a peach. See Illust. of Endocarp. | |
SOAPBERRY TREE | Any tree of the genus Sapindus, esp. Sapindus saponaria, the fleshy part of whose fruit is used instead of soap in washing linen; -- also called soap tree. | |
GOURD | A fleshy, three-celled, many-seeded fruit, as the melon, pumpkin, cucumber, etc., of the order Cucurbitaceae; and especially the bottle gourd (... | |
JUICE | Liquid part of fruit | |
BLETTING | A form of decay seen in fleshy, overripe fruit. | |
CALF | The fleshy hinder part of the leg below the knee. | |
BERRY | Any small fleshy fruit, as the strawberry, mulberry, huckleberry, etc. | |
PEPO | Any fleshy fruit with a firm rind, as a pumpkin, melon, or gourd. See Gourd. | |
PLACENTA | The part of a pistil or fruit to which the ovules or seeds are attached. | |
NECK | The long slender part of a vessel, as a retort, or of a fruit, as a gourd. | |
PITHY | Consisting wholly, or in part, of pith; abounding in pith; as, a pithy stem; a pithy fruit. | |
SYCONUS | A collective fleshy fruit, in which the ovaries are hidden within a hollow receptacle, as in the fig. | |
CORTICIFER | One of the Gorgoniacea; -- so called because the fleshy part surrounds a solid axis, like a bark. | |
APPLE | The fleshy pome or fruit of a rosaceous tree (Pyrus malus) cultivated in numberless varieties in the temperate zones. | |
FLANK | The fleshy or muscular part of the side of an animal, between the ribs and the hip. See Illust. of Beef. | |
FLESH | The soft, pulpy substance of fruit; also, that part of a root, fruit, and the like, which is fit to be eaten. | |
OVARY | That part of the pistil which contains the seed, and in most flowering plants develops into the fruit. See Illust. of Flower. | |
HYPOCARPIUM | A fleshy enlargement of the receptacle, or for the stem, below the proper fruit, as in the cashew. See Illust. of Cashew. | |
SOROSIS | A fleshy fruit formed by the consolidation of many flowers with their receptacles, ovaries, etc., as the breadfruit, mulberry, and pineapple. | |
LANSEH | The small, whitish brown fruit of an East Indian tree (Lansium domesticum). It has a fleshy pulp, with an agreeable subacid taste. | |
PSEUDOCARP | That portion of an anthocarpous fruit which is not derived from the ovary, as the soft part of a strawberry or of a fig. | |
COMB | The naked fleshy crest or caruncle on the upper part of the bill or hood of a cock or other bird. It is usually red. | |
HYPANTHIUM | A fruit consisting in large part of a receptacle, enlarged below the calyx, as in the Calycanthus, the rose hip, and the pear. | |
POME | A fruit composed of several cartilaginous or bony carpels inclosed in an adherent fleshy mass, which is partly receptacle and partly calyx, as an apple, quince, or pear. |