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The CroswodSolver.com system found 25 answers for food made in a bakery crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.




Food Made In A Bakery Crossword Clue and Answers List

RateAnswerClue
BREAD Food made in a bakery
PASTRY Food made of dough
FIBREBOARD Invention concerning food product made from woodchips
CRACKLING Food for dogs, made from the refuse of tallow melting.
PREPARED Made fit or suitable; adapted; ready; as, prepared food; prepared questions.
FRUMENTY Food made of hulled wheat boiled in milk, with sugar, plums, etc.
PAP A soft food for infants, made of bread boiled or softtened in milk or water.
FLUMMERY A light kind of food, formerly made of flour or meal; a sort of pap.
WHITE-POT A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot.
BOUILLON A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
GRUEL A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.
GREAVES The sediment of melted tallow. It is made into cakes for dogs' food. In Scotland it is called cracklings.
GRAVY The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
POTTAGE A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
MACARONI Long slender tubes made of a paste chiefly of wheat flour, and used as an article of food; Italian or Genoese paste.
PUMPERNICKEL A sort of bread, made of unbolted rye, which forms the chief food of the Westphalian peasants. It is acid but nourishing.
QUINOA The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made.
MOONSTRUCK Made sick by the supposed influence of the moon, as a human being; made unsuitable for food, as fishes, by such supposed influence.
CURD The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
SOUP A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.
PUDDING A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc.
COUSCOUS A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo.
POI A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
DIKA A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west coast of Africa; -- called also dika bread.
SAUSAGE An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
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