The CroswodSolver.com system found 25 answers for food made in a bakery crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
BREAD | Food made in a bakery | |
PASTRY | Food made of dough | |
FIBREBOARD | Invention concerning food product made from woodchips | |
CRACKLING | Food for dogs, made from the refuse of tallow melting. | |
PREPARED | Made fit or suitable; adapted; ready; as, prepared food; prepared questions. | |
FRUMENTY | Food made of hulled wheat boiled in milk, with sugar, plums, etc. | |
PAP | A soft food for infants, made of bread boiled or softtened in milk or water. | |
FLUMMERY | A light kind of food, formerly made of flour or meal; a sort of pap. | |
WHITE-POT | A kind of food made of milk or cream, eggs, sugar, bread, etc., baked in a pot. | |
BOUILLON | A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. | |
GRUEL | A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge. | |
GREAVES | The sediment of melted tallow. It is made into cakes for dogs' food. In Scotland it is called cracklings. | |
GRAVY | The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up. | |
POTTAGE | A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. | |
MACARONI | Long slender tubes made of a paste chiefly of wheat flour, and used as an article of food; Italian or Genoese paste. | |
PUMPERNICKEL | A sort of bread, made of unbolted rye, which forms the chief food of the Westphalian peasants. It is acid but nourishing. | |
QUINOA | The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made. | |
MOONSTRUCK | Made sick by the supposed influence of the moon, as a human being; made unsuitable for food, as fishes, by such supposed influence. | |
CURD | The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese. | |
SOUP | A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. | |
PUDDING | A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc. | |
COUSCOUS | A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo. | |
POI | A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment. | |
DIKA | A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west coast of Africa; -- called also dika bread. | |
SAUSAGE | An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal. |