The CroswodSolver.com system found 25 answers for food remaining after a meal crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
LEFTOVERS | Food remaining after a meal | |
BREAKFAST | A meal after fasting, or food in general. | |
HEARTY | Promoting strength; nourishing; rich; abundant; as, hearty food; a hearty meal. | |
REPAST | That which is taken as food; a meal; figuratively, any refreshment. | |
BREAD | An article of food made from flour or meal by moistening, kneading, and baking. | |
FLUMMERY | A light kind of food, formerly made of flour or meal; a sort of pap. | |
SPREAD | A table, as spread or furnished with a meal; hence, an entertainment of food; a feast. | |
GRUEL | A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge. | |
WATER GRUEL | A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned. | |
LUNCHEON | A portion of food taken at any time except at a regular meal; an informal or light repast, as between breakfast and dinner. | |
FEAST | A festive or joyous meal; a grand, ceremonious, or sumptuous entertainment, of which many guests partake; a banquet characterized by tempting variety and abundance of food. | |
PUDDING | A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc. | |
PORRIDGE | A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, b... | |
MESS | A quantity of food set on a table at one time; provision of food for a person or party for one meal; as, a mess of pottage; also, the food given to a beast at one time. | |
VOIDER | ...nvey that which is voided or cleared away from a given place; especially, one for carrying off the remains of a meal, as fragments of food; some... | |
MEAL | The portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of sat... | |
TOGO | Remaining | |
OVER | Remaining | |
LUNCH | Meal | |
SNAPPER | Food-fish | |
STAYING | Remaining | |
LEFT | Remaining | |
TUCKER | Food | |
SUPPER | Meal | |
MILLET | Food-grain |