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The CroswodSolver.com system found 25 answers for for boiling water crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.




For Boiling Water Crossword Clue and Answers List

RateAnswerClue
KETTLE Device for boiling water
STEAM Cook meats over boiling water
BLANCH Immerse quickly in boiling water
DECOCTION An extract got from a body by boiling it in water.
GELATINIFEROUS Yielding gelatin on boiling with water; capable of gelatination.
THERMOBAROMETER An instrument for determining altitudes by the boiling point of water.
BOIL To be in boiling water, as in cooking; as, the potatoes are boiling.
HASTY PUDDING A thick batter pudding made of Indian meal stirred into boiling water; mush.
TEA A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage.
SHRINK To cause to contract or shrink; as, to shrink finnel by imersing it in boiling water.
CHOCOLATE The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
CHONDRIGEN The chemical basis of cartilage, converted by long boiling in water into a gelatinous body called chondrin.
INFUSE To steep in water or other fluid without boiling, for the propose of extracting medicinal qualities; to soak.
BOUILLON A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
JUG To seethe or stew, as in a jug or jar placed in boiling water; as, to jug a hare.
GRUEL A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.
ALFET A caldron of boiling water into which an accused person plunged his forearm as a test of innocence or guilt.
POACH To cook, as eggs, by breaking them into boiling water; also, to cook with butter after breaking in a vessel.
GEYSER A boiling spring which throws forth at frequent intervals jets of water, mud, etc., driven up by the expansive power of steam.
POTTAGE A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
SERICIN A gelatinous nitrogenous material extracted from crude silk and other similar fiber by boiling water; -- called also silk gelatin.
SCALD To expose to a boiling or violent heat over a fire, or in hot water or other liquor; as, to scald milk or meat.
DECOCT To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.
CROTONINE A supposed alkaloid obtained from croton oil by boiling it with water and magnesia, since found to be merely a magnesia soap of the oil.
SOUP A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.
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