The CroswodSolver.com system found 25 answers for having an acid taste crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
SOUR | Having an acid taste | |
ACETOUS | Having a sour taste; sour; acid. | |
TART | Sharp to the taste; acid; sour; as, a tart apple. | |
SOURISH | Somewhat sour; moderately acid; as, sourish fruit; a sourish taste. | |
SALSO-ACID | Having a taste compounded of saltness and acidity; both salt and acid. | |
OLIVIL | A white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties. | |
ACID | Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered. | |
HESPERETIN | A white, crystalline substance having a sweetish taste, obtained by the decomposition of hesperidin, and regarded as a complex derivative of caffeic acid. | |
ACETIC | Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due. | |
RICINOLEIC | Pertaining to, or designating, a fatty acid analogous to oleic acid, obtained from castor oil as an oily substance, C/H/O/ with a harsh taste. Formerly written ricinolic. | |
SULPHOCYANIC | Of, pertaining to, derived from, or designating, a sulphacid, HSCN, analogous to cyanic acid, and obtained as a colorless deliquescent crystall... | |
STRYPHNIC | Pertaining to, or designating, a complex nitrogenous acid, obtained by the action of acetic acid and potassium nitrite on uric acid, as a yello... | |
XERONIC | Pertaining to, or designating, an acid, C8H12O4, related to fumaric acid, and obtained from citraconic acid as an oily substance having a bitte... | |
ABIETINE | ...cially at the boiling point), in strong acetic acid, and in ether. ... | |
SINAPINE | ...is extracted, in combination with sulphocyanic acid, as a white crystalline substance, having a hot, bitter taste. When sinapine is isolated ... | |
BENZOIN | ...aste. It is used in the preparation of benzoic acid, in medicine, and as a perfume. ... | |
TRIGENIC | Of, pertaining to, or designating, an acid, C4H7N3O2, obtained, by the action of the vapor of cyanic acid on cold aldehyde, as a white crystall... | |
HIRCIC | Of, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from mutton suet, and to which he at... | |
TASTE | ...e of an orange or an apple; a bitter taste; an acid taste; a sweet taste. ... | |
VALERIC | Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H,... | |
GLYCOCOLL | A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile unit... | |
SHARP | ...n, penetrating, acute: to the taste or smell, pungent, acid, sour, as ammonia has a sharp taste and odor; to the hearing, piercing, shrill, a... | |
SUCCINIC | Pertaining to, or derived from, amber; specif., designating a dibasic acid, C/H/.(CO/H)/, first obtained by the dry distillation of amber. It i... | |
TAUROCHOLIC | Pertaining to, or designating, a conjugate acid (called taurocholic acid) composed of taurine and cholic acid, present abundantly in human bile... | |
SALERATUS | ...argely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powde... |