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Rate | Answer | Clue |
SOUR | Having an acid taste as vinegar | |
ACETIC | Vinegar acid | |
ACID | Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered. | |
ACETO | Vinegar acid (comb. form) | |
ACETIFY | To convert into acid or vinegar. | |
ACETOUS | Having a sour taste; sour; acid. | |
TART | Sharp to the taste; acid; sour; as, a tart apple. | |
FLAVOUR | Taste | |
SOURISH | Somewhat sour; moderately acid; as, sourish fruit; a sourish taste. | |
SALSO-ACID | Having a taste compounded of saltness and acidity; both salt and acid. | |
SHARPEN | To make more tart or acid; to make sour; as, the rays of the sun sharpen vinegar. | |
ACETIMETER | An instrument for estimating the amount of acetic acid in vinegar or in any liquid containing acetic acid. | |
OLIVIL | A white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties. | |
ACETIMETRY | The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it. | |
HESPERETIN | A white, crystalline substance having a sweetish taste, obtained by the decomposition of hesperidin, and regarded as a complex derivative of caffeic acid. | |
RICINOLEIC | Pertaining to, or designating, a fatty acid analogous to oleic acid, obtained from castor oil as an oily substance, C/H/O/ with a harsh taste. Formerly written ricinolic. | |
INSOLATION | The act or process to exposing to the rays of the sun fro the purpose of drying or maturing, as fruits, drugs, etc., or of rendering acid, as vinegar. | |
SULPHOCYANIC | Of, pertaining to, derived from, or designating, a sulphacid, HSCN, analogous to cyanic acid, and obtained as a colorless deliquescent crystall... | |
STRYPHNIC | Pertaining to, or designating, a complex nitrogenous acid, obtained by the action of acetic acid and potassium nitrite on uric acid, as a yello... | |
XERONIC | Pertaining to, or designating, an acid, C8H12O4, related to fumaric acid, and obtained from citraconic acid as an oily substance having a bitte... | |
ABIETINE | ...cially at the boiling point), in strong acetic acid, and in ether. ... | |
SINAPINE | ...is extracted, in combination with sulphocyanic acid, as a white crystalline substance, having a hot, bitter taste. When sinapine is isolated ... | |
BENZOIN | ...aste. It is used in the preparation of benzoic acid, in medicine, and as a perfume. ... | |
TRIGENIC | Of, pertaining to, or designating, an acid, C4H7N3O2, obtained, by the action of the vapor of cyanic acid on cold aldehyde, as a white crystall... | |
HIRCIC | Of, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from mutton suet, and to which he at... |