The CroswodSolver.com system found 25 answers for italian cheese from ewes milk crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
PECORINO | Italian cheese made from ewes' milk | |
FETA | Ewes milk cheese | |
RICOTTA | Italian cheese | |
MASCARPONE | Italian cream cheese | |
CHIANTI | Italian wine from Tuscany | |
CASUMARZU | Sardinian sheep milk cheese | |
CURD | Cheese part of milk | |
DOLCELATTE | Italian blue veined cheese | |
GORGONZOLA | Italian blue veined cheese | |
EDAM | Made up cheese from Holland | |
NEAPOLITAN | Layered dessert from Italian seaport | |
MIMOLETTE | Orange colored cheese from france | |
SCARAMOUCH | A braggart (from Italian farce) | |
FONTINA | Type of soft Italian cheese | |
YOGHURT | Food produced from curdled milk | |
GENOA | Rich fruit cake from Italian port | |
GALACTIC | Sugary heart of milk from Milky Way | |
SKIM | Sort of milk from which you cream off profits? | |
CASSINI | Italian astronomer - or Saturn's man made orbiter from 2004 | |
DAIRY | The place, room, or house where milk is kept, and converted into butter or cheese. | |
SET | To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese. | |
CREAMERY | A place where butter and cheese are made, or where milk and cream are put up in cans for market. | |
WHEY | The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. | |
OUTOF | From | |
FROMAGE | Cheese |