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|WAGYU||Japanese cattle noted for its marbled beef|
|DURHAM||One or a breed of short-horned cattle, originating in the county of Durham, England. The Durham cattle are noted for their beef-producing quality.|
|SUKIYAKI||Japanese dish of thinly sliced beef|
|TERIYAKI||Japanese dish of thinly sliced beef|
|JERSEY||One of a breed of cattle in the Island of Jersey. Jerseys are noted for the richness of their milk.|
|HEREFORD||One of a breed of cattle originating in Herefordshire, England. The Herefords are good working animals, and their beef-producing quality is excellent.|
|SALT||To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle.|