Crossword Clues
The CroswodSolver.com system found 20 answers for meats crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Meats Crossword Clue and Answers List
| Rate | Answer | Clue |
| COLDCUTS | Cold meats | |
| HAMS | Christmas meats | |
| CHARCUTERIE | Cooked cold meats | |
| ROASTS | Severely criticises cooked meats | |
| STEAM | Cook meats over boiling water | |
| DELI | Cold meats and cheeses shop | |
| POTTER | One who pots meats or other eatables. | |
| PODRIDA | A miscellaneous dish of meats. See Olla-podrida. | |
| TINNED | Packed in tin cases; canned; as, tinned meats. | |
| GALLIMAUFRY | A hash of various kinds of meats, a ragout. | |
| MORTREW | A dish of meats and other ingredients, cooked together; an ollapodrida. | |
| POTPOURRI | A ragout composed of different sorts of meats, vegetables, etc., cooked together. | |
| HAUNCH | Of meats: The leg and loin taken together; as, a haunch of venison. | |
| GAME | Animals pursued and taken by sportsmen; wild meats designed for, or served at, table. | |
| VINAIGRETTE | A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats. | |
| JELLY | The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly. | |
| POTTING | The act of placing in a pot; as, the potting of plants; the potting of meats for preservation. | |
| DERMESTES | ...ich feed animal substances. They are very destructive to dries meats, skins, woolens, and furs. The most common species is D. lardarius, know... | |
| DRYSALTER | A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food ... | |
| SAGE | ... with grayish green foliage, much used in flavoring meats, etc. The name is often extended to the whole genus, of which many species are cultiva... | |
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