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The CroswodSolver.com system found 25 answers for mexican meat filled food crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.




Mexican Meat Filled Food Crossword Clue and Answers List

RateAnswerClue
TACO Mexican food
TACOS Mexican food
ENCHILADAS Fried meat-filled tortillas
SALSA Mexican food accompaniment
FLAKE Shark meat, as food
NACHOS Edna chose mostly Mexican food
MEATLESS Having no meat; without food.
ENCHILADA Led a chain to produce Mexican food
BURRITO Mexican snack of meat and beans in a tortilla
NIDOR Scent or savor of meat or food, cooked or cooking.
OMOPHAGIC Eating raw flesh; using uncooked meat as food; as, omophagic feasts, rites.
LARDER A room or place where meat and other articles of food are kept before they are cooked.
PLATTER A large plate or shallow dish on which meat or other food is brought to the table.
BOUILLON A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
ABSTINENCE The practice of self-denial by depriving one's self of certain kinds of food or drink, especially of meat.
MEAT The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
COOK One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.
POTTAGE A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
VEGETARIAN One who holds that vegetables and fruits are the only proper food for man. Strict vegetarians eat no meat, eggs, or milk.
FLESH Animal food, in distinction from vegetable; meat; especially, the body of beasts and birds used as food, as distinguished from fish.
VICTUALS Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands.
SOUP A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.
CASSEROLE A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
DO To make ready for an object, purpose, or use, as food by cooking; to cook completely or sufficiently; as, the meat is done on one side only.
SEA PIE A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie.
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