The CroswodSolver.com system found 25 answers for mexican meat filled food crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
TACO | Mexican food | |
TACOS | Mexican food | |
ENCHILADAS | Fried meat-filled tortillas | |
SALSA | Mexican food accompaniment | |
FLAKE | Shark meat, as food | |
NACHOS | Edna chose mostly Mexican food | |
MEATLESS | Having no meat; without food. | |
ENCHILADA | Led a chain to produce Mexican food | |
BURRITO | Mexican snack of meat and beans in a tortilla | |
NIDOR | Scent or savor of meat or food, cooked or cooking. | |
OMOPHAGIC | Eating raw flesh; using uncooked meat as food; as, omophagic feasts, rites. | |
LARDER | A room or place where meat and other articles of food are kept before they are cooked. | |
PLATTER | A large plate or shallow dish on which meat or other food is brought to the table. | |
BOUILLON | A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. | |
ABSTINENCE | The practice of self-denial by depriving one's self of certain kinds of food or drink, especially of meat. | |
MEAT | The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat. | |
COOK | One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating. | |
POTTAGE | A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. | |
VEGETARIAN | One who holds that vegetables and fruits are the only proper food for man. Strict vegetarians eat no meat, eggs, or milk. | |
FLESH | Animal food, in distinction from vegetable; meat; especially, the body of beasts and birds used as food, as distinguished from fish. | |
VICTUALS | Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands. | |
SOUP | A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. | |
CASSEROLE | A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat. | |
DO | To make ready for an object, purpose, or use, as food by cooking; to cook completely or sufficiently; as, the meat is done on one side only. | |
SEA PIE | A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie. |