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|Milk or water measure
|Milk or water measure
|Milk or water
|Any liquid substance, as water, milk, blood, sap, juice, or the like.
|Bread soaked in broth, drippings of roast meat, milk, or water and butter.
|A thick gruel of oatmeal and milk or water; food of the porridge kind.
|A soft food for infants, made of bread boiled or softtened in milk or water.
|Like, or somewhat like, milk; whitish and turbid; as, the water is milky. "Milky juice."
|A batter or pudding made of flour or oatmeal, stirred into boiling water or milk.
|The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
|An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water.
|A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.
|To swallow (a liquid); to receive, as a fluid, into the stomach; to imbibe; as, to drink milk or water.
|A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked.
|Coagulated sour milk diluted with water; -- a common beverage among the Arabs. Also, a fermented liquor made of the same.
|An instrument or machine serving to measure time by the fall, or flow, of a certain quantity of water; a clepsydra.
|To expose to a boiling or violent heat over a fire, or in hot water or other liquor; as, to scald milk or meat.
|A composition of line and water, or of whiting size, and water, or the like, used for whitening walls, ceilings, etc.; milk of lime.
|A measure formerly used for articles brought by water, as coals, oysters, etc. The water-measure bushel was three gallons larger than the Winchester bushel.
|A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware.
|A form of hydrometer, specially graduated, for finding the density of milk, and thus discovering whether it has been mixed with water or some of the cream has been removed.
|A measure of weight, in the metric system, being the thousandth part of a gram, equal to the weight of a cubic millimeter of water, or .01543 of a grain avoirdupois.
|A measure of length, containing six feet; the space to which a man can extend his arms; -- used chiefly in measuring cables, cordage, and the depth of navigable water by soundings.
|A vessel of wood or tin, etc., usually cylindrical and having a bail, -- used esp. for carrying liquids, as water or milk, etc.; a bucket. It may, or may not, have a cover.
|...eous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc....