Crossword Clues
The CroswodSolver.com system found 25 answers for mutton kebab crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Mutton Kebab Crossword Clue and Answers List
| Rate | Answer | Clue |
| WHISKER | Mutton chop | |
| WHISKERS | Mutton chops | |
| SKEWERS | Kebab spikes | |
| SKEWER | Kebab stick | |
| SCRAG | Cut of mutton | |
| SHISH | Skewered dish, ... kebab | |
| GIGGOT | A leg of mutton. | |
| SIDEBURNS | Nurses bid to disguise mutton-chops | |
| BRAXY | A diseased sheep, or its mutton. | |
| CRAG | The neck piece or scrag of mutton. | |
| MUTTONY | Like mutton; having a flavor of mutton. | |
| RACK | The neck and spine of a fore quarter of veal or mutton. | |
| CABOB | A leg of mutton roasted, stuffed with white herrings and sweet herbs. | |
| CUTLET | A piece of meat, especially of veal or mutton, cut for broiling. | |
| PILLAU | An Oriental dish consisting of rice boiled with mutton, fat, or butter. | |
| RARE | Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton. | |
| GAG | A mouthful that makes one retch; a choking bit; as, a gag of mutton fat. | |
| VIFDA | In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted. | |
| CHOP | A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop. | |
| RAGOUT | A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton. | |
| SHOULDER | The upper joint of the fore leg and adjacent parts of an animal, dressed for market; as, a shoulder of mutton. | |
| KITCAT | Designating a club in London, to which Addison and Steele belonged; -- so called from Christopher Cat, a pastry cook, who served the club with mutton pies. | |
| SADDLE | A piece of meat containing a part of the backbone of an animal with the ribs on each side; as, a saddle of mutton, of venison, etc. | |
| LING | A New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia. | |
| SUET | The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow. | |
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