Crossword Clues
The CroswodSolver.com system found 18 answers for oatmeal crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Oatmeal Crossword Clue and Answers List
| Rate | Answer | Clue |
| PORRIDGE | Oatmeal dish | |
| OATEN | Made of oatmeal | |
| ATOLEDEAVENA | Oatmeal gruel or stew | |
| OATCAKE | A cake made of oatmeal. | |
| KLEPTOMANIA | Compulsion to acquire mutated pink oatmeal | |
| HAVERSACK | A bag for oats or oatmeal. | |
| BURGOO | A kind of oatmeal pudding, or thick gruel, used by seamen. | |
| CLAPCAKE | Oatmeal cake or bread clapped or beaten till it is thin. | |
| CROWDY | A thick gruel of oatmeal and milk or water; food of the porridge kind. | |
| HASTY PUDDING | A batter or pudding made of flour or oatmeal, stirred into boiling water or milk. | |
| CAKE | A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake. | |
| GRUEL | A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge. | |
| LADLE | To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle. | |
| STIRABOUT | A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding. | |
| SKILLIGALEE | A kind of thin, weak broth or oatmeal porridge, served out to prisoners and paupers in England; also, a drink made of oatmeal, sugar, and water, sometimes used in the English navy or army. | |
| BROSE | Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to t... | |
| BANNOCK | A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England. | |
| HAGGIS | ..., etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head ... | |
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