The CroswodSolver.com system found 21 answers for oatmeal gruel crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
ATOLEDEAVENA | Oatmeal gruel or stew | |
BURGOO | A kind of oatmeal pudding, or thick gruel, used by seamen. | |
CROWDY | A thick gruel of oatmeal and milk or water; food of the porridge kind. | |
PORRIDGE | Oatmeal dish | |
OATEN | Made of oatmeal | |
CONGEE | Boiled rice; rice gruel. | |
OATCAKE | A cake made of oatmeal. | |
KLEPTOMANIA | Compulsion to acquire mutated pink oatmeal | |
HAVERSACK | A bag for oats or oatmeal. | |
GRUELLY | Like gruel; of the consistence of gruel. | |
LOBLOLLY | Gruel; porridge; -- so called among seamen. | |
CLAPCAKE | Oatmeal cake or bread clapped or beaten till it is thin. | |
HASTY PUDDING | A batter or pudding made of flour or oatmeal, stirred into boiling water or milk. | |
CAKE | A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake. | |
GRUEL | A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge. | |
LADLE | To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle. | |
STIRABOUT | A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding. | |
SKILLIGALEE | A kind of thin, weak broth or oatmeal porridge, served out to prisoners and paupers in England; also, a drink made of oatmeal, sugar, and water, sometimes used in the English navy or army. | |
BROSE | Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to t... | |
BANNOCK | A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England. | |
HAGGIS | ..., etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head ... |