Crossword Clues

The system found 21 answers for oatmeal gruel crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.

Oatmeal Gruel Crossword Clue and Answers List

ATOLEDEAVENA Oatmeal gruel or stew
BURGOO A kind of oatmeal pudding, or thick gruel, used by seamen.
CROWDY A thick gruel of oatmeal and milk or water; food of the porridge kind.
PORRIDGE Oatmeal dish
OATEN Made of oatmeal
CONGEE Boiled rice; rice gruel.
OATCAKE A cake made of oatmeal.
KLEPTOMANIA Compulsion to acquire mutated pink oatmeal
HAVERSACK A bag for oats or oatmeal.
GRUELLY Like gruel; of the consistence of gruel.
LOBLOLLY Gruel; porridge; -- so called among seamen.
CLAPCAKE Oatmeal cake or bread clapped or beaten till it is thin.
HASTY PUDDING A batter or pudding made of flour or oatmeal, stirred into boiling water or milk.
CAKE A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.
GRUEL A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.
LADLE To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle.
STIRABOUT A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding.
SKILLIGALEE A kind of thin, weak broth or oatmeal porridge, served out to prisoners and paupers in England; also, a drink made of oatmeal, sugar, and water, sometimes used in the English navy or army.
BROSE Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to t...
BANNOCK A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England.
HAGGIS ..., etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head ...
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