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Rate | Answer | Clue |
ISULI | Pancreatic hormone | |
INSULIN | Pancreatic hormone | |
HEMIPEPTONE | A product of the gastric and pancreatic digestion of albuminous matter. | |
PANCREATIC | Of or pertaining to the pancreas; as, the pancreatic secretion, digestion, ferments. | |
ANTIALBUMID | A body formed from albumin by pancreatic and gastric digestion. It is convertible into antipeptone. | |
STEAPSIN | An unorganized ferment or enzyme present in pancreatic juice. It decomposes neutral fats into glycerin and fatty acids. | |
TRYPTONE | The peptone formed by pancreatic digestion; -- so called because it is formed through the agency of the ferment trypsin. | |
ANTIPEPTONE | A product of gastric and pancreatic digestion, differing from hemipeptone in not being decomposed by the continued action of pancreatic juice. | |
PARAPEPTONE | An albuminous body formed in small quantity by the peptic digestion of proteids. It can be converted into peptone by pancreatic juice, but not by gastric juice. | |
PANCREATIN | One of the digestive ferments of the pancreatic juice; also, a preparation containing such a ferment, made from the pancreas of animals, and used in medicine as an aid to digestion. | |
MALTOSE | ...ion of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized li... | |
PEPTONE | ...s into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from ... | |
FIBRIN | ...ater, but is readily digestible in gastric and pancreatic juice. ... | |
EMULSIFY | ..., giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food. ... | |
TRYPSIN | A proteolytic ferment, or enzyme, present in the pancreatic juice. Unlike the pepsin of the gastric juice, it acts in a neutral or alkaline flu... | |
PANCREAS | ...ine of nearly all vertebrates. It is usually elongated and light-colored, and its secretion, called the pancreatic juice, is discharged, often ... | |
LEUCIN | ...d in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is ... | |
KERATIN | ...e elastin, is not dissolved even by gastric or pancreatic juice. By decomposition with sulphuric acid it yields leucin and tyrosin, as does albu... | |
TYROSIN | ...n of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemical... | |
DEXTROSE | ...e action of the amylolytic ferments of saliva and pancreatic juice. ... |