The CroswodSolver.com system found 25 answers for plant food crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Rate | Answer | Clue |
FERTILISER | Plant food | |
SOYA | Versatile leguminous food plant | |
OMNIVORE | Animal that eats food of both plant and animal origin | |
NATCHNEE | An annual grass (Eleusine coracona), cultivated in India as a food plant. | |
NARDOO | An Australian name for Marsilea Drummondii, a four-leaved cryptogamous plant, sometimes used for food. | |
CHICHLING VETCH | A leguminous plant (Lathyrus sativus), with broad flattened seeds which are sometimes used for food. | |
BUCKWHEAT | A plant (Fagopyrum esculentum) of the Polygonum family, the seed of which is used for food. | |
CASSAVA | A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca. | |
CAMASS | A blue-flowered liliaceous plant (Camassia esculenta) of northwestern America, the bulbs of which are collected for food by the Indians. | |
SADR | A plant of the genus Ziziphus (Z. lotus); -- so called by the Arabs of Barbary, who use its berries for food. See Lotus (b). | |
BROCCOLI | A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The "curd," or flowering head, is the part used for food. | |
LENTIL | A leguminous plant of the genus Ervum (Ervum Lens), of small size, common in the fields in Europe. Also, its seed, which is used for food on the continent. | |
BREADROOT | The root of a leguminous plant (Psoralea esculenta), found near the Rocky Mountains. It is usually oval in form, and abounds in farinaceous matter, affording sweet and palatable food. | |
PEA | A plant, and its fruit, of the genus Pisum, of many varieties, much cultivated for food. It has a papilionaceous flower, and the pericarp is a legume, popularly called a pod. | |
MAIZE | A large species of American grass of the genus Zea (Z. Mays), widely cultivated as a forage and food plant; Indian corn. Also, its seed, growing on cobs, and used as food for men animals. | |
VEGETABLE | A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part o... | |
ONION | A liliaceous plant of the genus Allium (A. cepa), having a strong-flavored bulb and long hollow leaves; also, its bulbous root, much used as an... | |
LUPINE | A leguminous plant of the genus Lupinus, especially L. albus, the seeds of which have been used for food from ancient times. The common species... | |
RAPE | A name given to a variety or to varieties of a plant of the turnip kind, grown for seeds and herbage. The seeds are used for the production of ... | |
SECHIUM | The edible fruit of a West Indian plant (Sechium edule) of the Gourd family. It is soft, pear-shaped, and about four inches long, and contains ... | |
PLANTAIN | The fruit of this plant. It is long and somewhat cylindrical, slightly curved, and, when ripe, soft, fleshy, and covered with a thick but tende... | |
RICE | A well-known cereal grass (Oryza sativa) and its seed. This plant is extensively cultivated in warm climates, and the grain forms a large porti... | |
POTATO | A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. ... | |
LIVE | To be alive; to have life; to have, as an animal or a plant, the capacity of assimilating matter as food, and to be dependent on such assimilat... | |
CHLOROPHYLL | ...rmed in the cells of the leaves (and other parts exposed to light) of plants, to which they owe their green color, and through which all ordi... |