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The CroswodSolver.com system found 25 answers for shark meat as food crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.




Shark Meat As Food Crossword Clue and Answers List

RateAnswerClue
FLAKE Shark meat, as food
PLANKTON Shark food
MEATLESS Having no meat; without food.
NIDOR Scent or savor of meat or food, cooked or cooking.
OMOPHAGIC Eating raw flesh; using uncooked meat as food; as, omophagic feasts, rites.
LARDER A room or place where meat and other articles of food are kept before they are cooked.
PLATTER A large plate or shallow dish on which meat or other food is brought to the table.
BOUILLON A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
ABSTINENCE The practice of self-denial by depriving one's self of certain kinds of food or drink, especially of meat.
MEAT The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
COOK One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.
POTTAGE A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
VEGETARIAN One who holds that vegetables and fruits are the only proper food for man. Strict vegetarians eat no meat, eggs, or milk.
FLESH Animal food, in distinction from vegetable; meat; especially, the body of beasts and birds used as food, as distinguished from fish.
VICTUALS Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands.
SOUP A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.
DO To make ready for an object, purpose, or use, as food by cooking; to cook completely or sufficiently; as, the meat is done on one side only.
SEA PIE A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie.
COCOANUT The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil.
BAKE To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples.
SAUCE A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
SAUSAGE An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
SALT The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also pr...
ENVENOM To taint or impregnate with venom, or any substance noxious to life; to poison; to render dangerous or deadly by poison, as food, drink, a weap...
ALLOWANCE That which is allowed; a share or portion allotted or granted; a sum granted as a reimbursement, a bounty, or as appropriate for any purpose; a...
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