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The CroswodSolver.com system found 25 answers for sugarred almonds crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.




Sugarred Almonds Crossword Clue and Answers List

RateAnswerClue
KERNELS Almonds' innards
PRALINES Sugared almonds
NUTTY Tasting of almonds, say
AMANDINE The vegetable casein of almonds.
ALMS Don dropped off almonds for charity
AMYGDALINE Of, pertaining to, or resembling, almonds.
CASHEWS Gnaws around hollow almonds and other nuts
BABKA Coffeecake flavoured with orange, raisins and almonds
AMYGDALATE Pertaining to, resembling, or made of, almonds.
NUTTIER Crazier for having more cashews, almonds and macadamias
MARZIPAN Sweet made of ground almonds and egg whites
FRANGIPANE A species of pastry, containing cream and almonds.
EMULSIN The white milky pulp or extract of bitter almonds.
AMARINE A characteristic crystalline substance, obtained from oil of bitter almonds.
NOUGAT A cake, sweetmeat, or confection made with almonds or other nuts.
AMYGDALIC Of or pertaining to almonds; derived from amygdalin; as, amygdalic acid.
AMYGDALIN A glucoside extracted from bitter almonds as a white, crystalline substance.
SYNAPTASE A ferment resembling diastase, found in bitter almonds. Cf. Amygdalin, and Emulsin.
MACAROON A small cake, composed chiefly of the white of eggs, almonds, and sugar.
CONGLUTIN A variety of vegetable casein, resembling legumin, and found in almonds, rye, wheat, etc.
MARCHPANE A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.
BLANCH To make white by removing the skin of, as by scalding; as, to blanch almonds.
MILK An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water.
HARDBAKE A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc.
BENZOYL A compound radical, C6H5.CO; the base of benzoic acid, of the oil of bitter almonds, and of an extensive series of compounds.
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