Crossword Clues
The CroswodSolver.com system found 25 answers for thin slice of fried meat crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Thin Slice Of Fried Meat Crossword Clue and Answers List
| Rate | Answer | Clue |
| ESCALOPE | Thin meat slice | |
| BARD | To cover (meat or game) with a thin slice of fat bacon. | |
| BARDE | A thin slice of fat bacon used to cover any meat or game. | |
| SANDWICH | Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them. | |
| CUTLET | Thin slice | |
| SHAVE | Slice wafer-thin | |
| ENCHILADAS | Fried meat-filled tortillas | |
| RASHER | Thin slice of bacon | |
| SHIVER | A thin slice; a shive. | |
| SLIVER | Thin slice of offal from the south | |
| WAFER | Thin slice of iron used in war | |
| ENCHILADA | Dish of a fried tortilla with meat filling | |
| SLICE | That which is thin and broad, like a slice. | |
| COLLOP | A small slice of meat; a piece of flesh. | |
| CAKE | A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes. | |
| RISSOLE | A small ball of rich minced meat or fish, covered with pastry and fried. | |
| CARBONADE | To cut (meat) across for frying or broiling; to cut or slice and broil. | |
| CRO-QUETTE | A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried. | |
| RULLICHIES | Chopped meat stuffed into small bags of tripe. They are cut in slices and fried. | |
| CHOP | A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop. | |
| OLIVE | A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal. | |
| PANCAKE | A thin cake of batter fried in a pan or on a griddle; a griddlecake; a flapjack. | |
| PEMMICAN | Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun. | |
| GRIDDLECAKE | A cake baked or fried on a griddle, esp. a thin batter cake, as of buckwheat or common flour. | |
| SCRAG | Something thin, lean, or rough; a bony piece; especially, a bony neckpiece of meat; hence, humorously or in contempt, the neck. | |
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