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|HAPUKU||A large and valuable food fish (Polyprion prognathus) of New Zealand. It sometimes weighs one hundred pounds or more.|
|GILTHEAD||The Pagrus, / Chrysophrys, auratus, a valuable food fish common in the Mediterranean (so named from its golden-colored head); -- called also giltpoll.|
|SHEEPSHEAD||A large and valuable sparoid food fish (Archosargus, / Diplodus, probatocephalus) found on the Atlantic coast of the United States. It often weighs from ten to twelve pounds.|
|CISCO||The Lake herring (Coregonus Artedi), valuable food fish of the Great Lakes of North America. The name is also applied to C. Hoyi, a related species of Lake Michigan.|
|SOLE||Any one of several species of flatfishes of the genus Solea and allied genera of the family Soleidae, especially the common European species (Solea vulgaris), which is a valuable food fish.|