Crossword Clues
The CroswodSolver.com system found 25 answers for wine or beer cask crossword clue. Our system collect crossword clues from most populer crossword, cryptic puzzle, quick/small crossword that found in Daily Mail, Daily Telegraph, Daily Express, Daily Mirror, Herald-Sun, The Courier-Mail, Dominion Post and many others popular newspaper. Enter the answer length or the answer pattern to get better results.
Wine Or Beer Cask Crossword Clue and Answers List
| Rate | Answer | Clue |
| TUN | Wine or beer cask | |
| BUTT | A large cask or vessel for wine or beer. It contains two hogsheads. | |
| REALALE | Cask-conditioned beer | |
| FERMENT | Brew, as beer or wine | |
| BOTTLER | One who bottles wine, beer, soda water, etc. | |
| OCTAVE | A small cask of wine, the eighth part of a pipe. | |
| BIRL | To pour (beer or wine); to ply with drink; to drink; to carouse. | |
| LIQUOR | Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc. | |
| PIPE | A cask usually containing two hogsheads, or 126 wine gallons; also, the quantity which it contains. | |
| PUBLICAN | The keeper of an inn or public house; one licensed to retail beer, spirits, or wine. | |
| LEE | That which settles at the bottom, as of a cask of liquor (esp. wine); sediment; dregs; -- used now only in the plural. | |
| TANG | A strong or offensive taste; especially, a taste of something extraneous to the thing itself; as, wine or cider has a tang of the cask. | |
| FOXY | Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the fox grape. | |
| TIERCE | A cask whose content is one third of a pipe; that is, forty-two wine gallons; also, a liquid measure of forty-two wine, or thirty-five imperial, gallons. | |
| VINEGAR | A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like. | |
| SACCHAROMYCES | ...the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula. ... | |
| ATE | Beer | |
| STOUT | Beer | |
| BARREL | Cask | |
| KEG | Cask | |
| CELLAR | Wine-store | |
| BODEGA | Wine-shop | |
| MEAD | Wine | |
| LAGER | Beer | |
| ALE | Beer | |
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