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|Dregs||Sediment of wine|
|Rack||To draw off from the lees or sediment, as wine.|
|Lee||That which settles at the bottom, as of a cask of liquor (esp. wine); sediment; dregs; -- used now only in the plural.|
|Decant||To pour off gently, as liquor, so as not to disturb the sediment; or to pour from one vessel into another; as, to decant wine.|
|Turbid||Having the lees or sediment disturbed; roiled; muddy; thick; not clear; -- used of liquids of any kind; as, turbid water; turbid wine.|
|Roil||To render turbid by stirring up the dregs or sediment of; as, to roil wine, cider, etc. , in casks or bottles; to roil a spring.|
|Tartar||A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric ...|