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braised definition and meaning

n. Alt. of Braize
n. Alt. of Braize
v. t. To stew or broil in a covered kettle or pan.

Crossword clues for braised

- Cook in juices
- Cook slowly in liquid
- Simmer (meat)
- Stew ingredients from Serbia
- Stew might give you rabies
- Stew slowly in closed pan
- Cooked in juices
- Cooked slowly
- First beef raised then casseroled
- Stewed


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