Word Meaning

braises definition and meaning

n. Alt. of Braize
n. Alt. of Braize
v. t. To stew or broil in a covered kettle or pan.

Crossword clues for braises

- Cook in juices
- Cook slowly in liquid
- Simmer (meat)
- Stew ingredients from Serbia
- Stew might give you rabies
- Stew slowly in closed pan
- Cooks meat by browning and cooking slowly in a covered pan
- Simmers (meat)
- Stews