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chocolates definition and meaning
n.
A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
n.
The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Crossword clues for chocolates
- Confectionary item
- Deep brown hue
- Food from cacao
- Brown confectionery
- Tasty sweets
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