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curds definition and meaning
n.
The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
n.
The coagulated part of any liquid.
n.
The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
v. t.
To cause to coagulate or thicken; to cause to congeal; to curdle.
v. i.
To become coagulated or thickened; to separate into curds and whey
Crossword clues for curds
- Cheese part of milk
- Coagulated milk
- Milk part
- Part of milk
- Basis of cheese
- Milk coagulated by rennet
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